1. Prepare three separate cookies & cream chocolate cakes according to packet instructions.
While the cakes are cooling completely, combine the three icing mixes and prepare according
to packet instructions. Set aside.
2. Place one cake on a serving platter and spread with 3/4 cup of prepared icing. Top with
another cake, spread with another 3/4 cup of icing, and finish layering with the third cake.
3. Spread remaining icing over the top and side of the cake, then chill for 30 minutes to set
4. Meanwhile, place Oreos in a food processor and whiz to fine crumbs. Spread cookie
crumbs all over the cake, pressing into the icing so they stick. Chill until ready to
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