Grilled T-Bone with Garlicky Dill Zucchini and Caramelised Onions

Grilled T-Bone with Garlicky Dill Zucchini and Caramelised Onions - Image

Serves 4

- to cook

Complexity - Easy

Recipe Serves, timing & complexity - Grilled T-Bone with Garlicky Dill Zucchini and Caramelised Onions

<h4>Ingredients</h4>1/2 cup (125ml) extra virgin olive oil2 onions, thinly sliced2 garlic cloves, finely chopped1 tbs tomato paste1/2 tsp smoked paprika1 tsp baharat (Middle Eastern spice mix)2 tsp brown sugar1/2 tsp Aleppo pepper or chilli flakes1 1/2 tbs currants2 tsp red wine vinegar500g zucchini, thinly sliced lengthways2 x 300g T-bone steaks, at room temperature1 small garlic clove1/3 cup dill sprigs, plus extra to serveJuice of 1/2 lemonHummus, to serve

<h4>Method</h4>1. For the onions, heat 1/4 cup (60ml) oil in large non-stick frypan over medium-low heat. Add onion, garlic and a pinch of salt flakes and cook, stirring occasionally, for 20 minutes until very soft and light golden. 2. Add tomato paste, paprika, baharat, sugar, pepper, currants and red wine vinegar. Cook, stirring occasionally, for 2-3 minutes until caramelised. Place zucchini in a bowl and drizzle with 2 tsp oil. Preheat a chargrill or barbecue over high heat. Cook zucchini for 1-2 minutes each side until softened and charred. Transfer to a serving dish.3. Season steaks on both sides and drizzle with 1 tbs oil. Add to chargrill or barbecue and cook for 2-3 minutes on each side for medium-rare, or until cooked to your liking. Set aside for 10 minutes to rest. 4. While the steak is resting, use a mortar and pestle to grind garlic and a pinch of salt flakesto a paste. Add dill and roughly grind, then stir in lemon juice and remaining 35ml oil. Spoon dill mixture over the zucchini to coat well. Thickly slice steaks and spoon over caramelised onion. Scatter with extra dill sprigs. 5. Serve immediately with garlicky dill zucchini and hummus alongside.

Grilled T-Bone with Garlicky Dill Zucchini and Caramelised Onions - Ingredients & Method

<hr/><h4>Notes</h4>Impress your guests with this perfect hearty meal!

This article was originally published on <a href="https://www.delicious.com.au/">delicious.com.au</a> and reposted with permission. Recipe by Phoebe Wood, photography by Brett Stevens and styling by Kirsten Jenkins.<hr/>