King Prawn and Mango Salad with Sweet Sesame Dressing

Ingredients

• 400g cooked and peeled king prawns

• ½ iceberg lettuce, chopped into 4 wedges

• 2 mangoes, sliced

• Green onion strips and sliced whole red chillies, to garnish

Sesame dressing:

• 2 tsp sugar, to taste

• 2 tsp Suehiro grain vinegar (or rice wine vinegar)

• 1 tsp sesame oil

• ½ tsp light soy sauce

• 1½ tbsp peanut oil

Method

Arrange the prawns, lettuce and mango on a serving dish.

To make the dressing, combine the sugar, vinegar, sesame oil,

soy sauce and peanut oil in a small jug, mixing until the sugar dissolves.

Drizzle dressing over the salad. Garnish with the green onions and red chilli.

Serve immediately.