Heading - Potato waffles with Huon smoked salmon, silky eggs, kale and caviar

Potato waffles with Huon smoked salmon, silky eggs, kale and caviar - image

Serves 4

20 minutes to cook

Complexity Easy

Recipe Serves, timing & complexity - Potato waffles with Huon smoked salmon, silky eggs, kale and caviar

<h4>Ingredients</h4>Potato waffles<ul><li>900g peeled and grated potatoes</li><li>1 onion, finely grated</li><li>1 clove garlic</li><li>2 tbsp chopped parsley</li><li>4 eggs</li><li>2 tbsp grated parmesan</li></ul>Kale<ul><li>1 tbsp extra virgin olive oil</li><li>Handful fresh kale leaves, washed and chopped </li><li>Sea salt and pepper</li><li>Squeeze of lemon</li></ul>Silky eggs<ul><li>1 bsp butter</li><li>4 eggs, beaten</li><li>1 tbsp crème fraiche</li><li>1 tbsp chopped chives</li><li>Salt and pepper</li></ul>To serve<ul><li><a href="https://www.qantasepiqure.com.au/p/Premium-Huon-Salmon-Hamper/DSHUONPREM_V">4 slices of Huon cold smoked salmon</a></li><li><a href="https://www.qantasepiqure.com.au/p/Huon-Salmon-Entertainers-Hamper/DSHUONENTNR_V">2 tablespoons salmon caviar</a>


</li></ul>

<h4>Method</h4>1. For the waffles, place a tea towel in a bowl and add potato. Squeeze tight to remove all liquid. Add remaining waffle ingredients and mix well.2. Preheat a waffle maker, lightly spray with non-stick oil. Place 2 tablespoons of mix in each side and close the lid. Cook until golden brown.3. For the kale, heat up a pan and add the olive oil. Add kale and sauté for about a minute until it begins to wilt. Remove from pan and seat aside. Add a pinch of salt and pepper and a little squeeze of lemon.4. For the eggs, place butter into cold non-stick pan along with eggs. Turn up to medium heat and push the eggs slowly from side to side with a wooden spoon or plastic spatula, lifting and folding. It’s important to cook the eggs slowly, taking 1-2 minutes. Finally add crème fraiche, chives, pinch of salt and pepper. Pile eggs in a clump and set aside.5. Plate up by placing 2 waffles in the centre of the plate, followed salmon, kale and eggs and finally a tablespoon of salmon caviar.

Ingredients and Method - Potato waffles with Huon smoked salmon, silky eggs, kale and caviar

<h4>Notes</h4>Recipes by Neil Perry, Qantas Creative Director - Food, Beverage &amp; Service and Richard Purdue of Rosetta Sydney. Photography by Brent Winstone and styling by Vivien Walsh.