Chop leftover roasted pork, chicken or turkey cooked prawns or seafood.
Take about a cup and mix with the garlic, salt and pepper.
To make the wontons, place a teaspoon of the mixture in the centre of a wonton skin.
Brush the outer edges of the skin with a little water, fold into a triangle
and then fold the left side of the skin over to the right, and pinch.
Set aside and continue until all skins are filled.
Drop the wontons into a large pot of boiling water and simmer for 2 minutes.
To make the sauce, mix all ingredients and put into a serving bowl.
To serve: With a slotted spoon, remove wontons from boiling water,
then drain and slide them into the bowl of sauce.
Enjoy by themselves or with Warm Korean Style Noodles.