15 minutes to cook
Complexity - Easy
8 egg yolks
125g caster sugar
1 pinch salt
Good quality biscotti
Combine all ingredients in a large metal bowl, set over a pot of simmering water. Whisk
continuously until pale and thick, or use a thermometer and whisk until mixture reaches 85°C.
Serve warm in glasses with 2 biscotti on the side of each.
Recipes by Neil Perry, Qantas Creative Director - Food, Beverage & Service and Richard Purdue of Rosetta Sydney. Photography by Brent Winstone and styling by Vivien Walsh.