Domaine de Chevalier Rouge 2015

Domaine de Chevalier is a prestigious and historic wine estate located in the Pessac-Léognan appellation of Bordeaux, France. It holds the rare distinction of being a classified growth (Cru Classé) for both its red and white wines in the Graves classification. The estate's history dates back to the 17th century, with significant viticulture starting in the 19th century. The Bernard family has owned and managed it since 1983. Situated in a clearing within a protective forest, the estate boasts gravelly soil ideal for producing high-quality grapes. This vintage is recognized for its concentration and balance, showcasing the estate's commitment to exceptional classified growth wines.

Chateau d'Yquem 375ml 2017

This is a great Yquem, delivering thrilling purity and intensity. The 2017 Yquem is a very powerful wine from a very rich and exceptional vintage

Penfolds French II Dourthe Cabernet Shiraz 2022 (Gift Box)

The creation of this limited release cabernet merlot began as a quest to create something real, different, and aspiringly lofty, together with our trusted partner Dourthe Bordeaux. The French component of this wine was made at two of the Dourthe-owned wineries. Australian components of this wine were made at Penfolds Nuriootpa Winery (South Australia). The French and Australian components were blended and bottled in South Australia.

E.Guigal Crozes Hermitage 2020

Vintage after vintage, the Collection wines have become symbols which perfectly illustrate the familyâ€™s ethos of supreme quality. Careful ageing, together with the meticulous attention paid every day by Marcel and Philippe Guigal to the selection and blending processes, bring to the fore the consistency and excellence of the great appellations of the Rhone Valley.

Pommery Clos de Pompadour 2004 Magnum 1500ml in timber box

Pommery Cuvee Louise Brut Nature Champagne 2004 in Gift Box

Mumm Cordon Rouge NV

Moet & Chandon Brut 200ml Imperial Piccolo (case of 24)

Domaine des Lises Crozes-Hermitage Rouge 2020

As always, Maxime’s estate Crozes comes from a grouping of vineyards near the village of Beaumont-Monteux, only a couple of kilometres from his father’s vines. The lieu-dits are called Les Bosquets and Les Pichères. Here, in the most south-easterly part of the appellation, the soils are full of gravel and alluvial stones, low in clay and fast-draining—very similar to the Domaine Alain Graillot soils in Les Chênes Verts, just to the north. This soil type lends itself to a refined, aromatic Syrah with a pronounced savoury profile. Planted throughout the 1980s, the vines are now managed organically (certification is due soon).   The fermentations are entirely natural, and Graillot Jr. uses only a small whole-bunch component, usually in the realm of 20-30%. It is, therefore, a wine that tends to ‘come around’ earlier than the 100% whole-bunch wines that carry the Alain Graillot name. The 2020 was fermented in concrete vats and then racked into one, two and three-year-old Burgundy barrels—purchased from some of the top estates—and 12-hectolitre Stockinger cask. There is also a tiny component (less than 10%) of new barrels purchased from the Atelier Centre France, whose bespoke steam-bent barrels are now used at Guiberteau, Didier Dagueneau and François Chidaine. The wine spent 11 months in barrel and was brought together for three months in large fût tronconique. It is bottled unfiltered.

Dom Ruinart Blanc de Blancs 2010 (Second Skin Gift Box)

Dom Ruinart Blanc de Blancs 2010 is the quintessential Blanc de Blancs.  This exceptionnal vintage celebrates the savoir-faire of the people at the heart of each bottle. This cuvée is, above all, defined by an ageing process that brings more complexity and depth. For Dom Ruinart, the Maison only selects chardonnay from exceptional terroirs, mostly grand cru. 90% of our chardonnays are chosen from the Côte des Blancs (Le Mesnil-sur- Oger, Avize, Chouilly & Cramant), the heartland of this variety, with easterly exposure; and the other 10% are from the north-facing Montagne de Reims, particularly the grand cru sites of Sillery, the Maison’s historic vineyard. Also a first with this vintage, Ruinart has revolutionised its packaging with the new "Second Skin" case, which replaced the unitary boxes. This sustainable innovation required two years of research and development.

Ruinart Rose Champagne NV Second Skin

Celebrating the maison's dedication to reducing waste, Ruinart's new Second Skin Rosé gift case contains zero plastic packaging. Made from sustainably farmed compound paper, it is fully recyclable.  Archives reveal that Ruinart shipped the first rosé champagne more than 250 years ago. The exuberant red-fruit flavours make this rosé champagne one of the finest, even now.

Bollinger La Côte aux Enfants Champagne 2013 Gift Box

Since 1829, Champagne Bollinger has strived to make the Champagne terroir ever more perfect, and its identity is clear in the wines produced by the Maison. Through continuous research and innovation, Champagne Bollinger has enriched their understanding of the many profiles of La Côte aux Enfants vineyard, located in Aÿ. It is a legendary parcel of land, which was established with great perseverance by Jacques Bollinger himself between 1926 and 1934. Aware of its potential, it became Champagne Bollinger’s ambition to produce a great vintage champagne of 100% Pinot Noir. The grapes came from the north-west side of the hill, revealing an otherwise hidden side of La Côte aux Enfants vineyard. La Côte aux Enfants Champagne became Champagne Bollinger’s first single plot cuvée, offering fine wine enthusiasts a truly unprecedented tasting experience. To fully appreciate the unique style, bouquet and aromas of La Côte aux Enfants Champagne 2013, it is best served between 8 and 10°C. You can enjoy this wine now, or choose to age it in your cellar.

Pommery Brut Apanage Champagne NV in Mandala Limited Gift Box

Pommery Brut Apanage enhances the liveliness, freshness and finesse. 20 of the finest crus are selected, with the chardonnay grape having an assertive presence.

Brut Apanage is left to mature in chalk cellars for 42 months to allow the subtlety and finesse to slowly emerge. It is the ideal wine to mark the transition from aperitif to the first dish of a meal.

French Wine

Domaine Chevalier

Chateau d'Yquem

Penfolds

E Guigal

Pommery

Pommery

G.H.Mumm

Moet & Chandon

Domaine des Lises

Ruinart

Ruinart

Bollinger

Pommery