”A grape that I love as much as grenache. Almost. Not in terms of its pinosity melded with Mediterranean accents, but because of its unbridled ferruginous structure and Neapolitan air. Think Diego Maradona in his prime. Bitter chocolate, cherry pith and amaro riffs. But the defining aspect is the long, thirst-slaking bind of palate-defining, tannic architecture. Australia has not traditionally done this. And here it is! Why were we not planting this 100 years ago?”