”Four districts across the Barossa and Eden Valleys; 26% whole bunches; wild fermented; foot stomped; matured in 14% new French oak puncheons and hogsheads; unfined and unfiltered. A wine of space, allure and unashamed medium-bodied confidence. A wine of space, allure and unashamed medium-bodied confidence, abounding in character and interest, uniting the spice, tang and tension of the Eden Valley with the black and red fruits of the Barossa floor. Whole-bunch fermentation amplifies floral, dried herb lift and acid crunch. High-cocoa dark chocolate oak fills in the background of a long finish of firm, fine tannin endurance.”