The Seppeltsfield 1920 Para Vintage Tawny is lifted and highly aromatic with roasted hazelnuts, ground nutmeg and cinnamon bark. A note of vino cotto adds an indulgent savoury element. The palate showcases flavours of crunchy roasted coffee beans coated in high quality dark chocolate. Terrific flavour length with the acidity of fig paste and dehydrated citrus to balance the intensity. In 1978, the 1878 Para Vintage Tawny became Australias first ever wine to be released having spent 100 years maturing in oak barrels. The vision for the 100 Year Old Tawny is credited to Benno Seppelt, son of Seppeltsfield founders Joseph & Johanna Seppelt. Like Seppeltsfields many expressions of Tawny, the wines composition is made up of red grape varietals and is fortified with Brandy spirit.