What is mataro?

Mataro (also known as Mourvèdre or Monastrell) is a bold, red wine grape variety with Spanish origins. Known for its deep colour, firm tannins, and complex flavours, it thrives in warm climates like those found in Australia and Southern France. It flourishes in regions like the Barossa Valley, McLaren Vale, and Heathcote in Australia. While delicious as a single varietal wine, mataro also shines in blends, adding  structure and depth.

What does mataro taste like?

Mataro offers a captivating array of flavours. Expect ripe blackberry and fruit intertwined with savoury notes of liquorice, black pepper, and earthy tobacco. Some may even detect hints of game and leather. These flavours are often framed by strong tannins, creating a wine with structure and ageing potential. In Australia, warmer climates tend to produce mataro wines with a more concentrated fruit character, often showcasing ripe mulberry and plum flavours alongside those savoury nuances.

What food pairs best with mataro?

Mataro loves a challenge! Picture juicy grilled steaks, tender lamb chops, or even gamey meats like venison. The wine's savoury notes make it a perfect match for hearty stews, roasted vegetables, and hard cheeses. Want to take it to the next level? Try pairing it with charcuterie or a rich mushroom risotto – you won't be disappointed.

What is the difference between mataro and other red wines?

Curious how Mataro stacks up against other reds? It definitely has a personality of its own. Compared with lighter wines like pinot noir, it's much bolder and richer with firmer tannins and those deep, dark fruit flavours. While it shares some similarities with shiraz, mataro often has a more savoury, earthy edge with notes of game and leather. Its tannins also provide a distinct structure, making it stand out from smoother varieties like merlot.