Mitchell Harris Sabre Sparkling 2018

Traditional method sparkling wine from cool vineyard sites in central and western Victoria. Winemaker John Harris spent 8 years at Yarra Valley sparkling super-house, Domaine Chandon, where he honed his craft, before venturing out on his own to create Sabre. A blend of Chardonnay 78% and Pinot Noir 22% this generous yet finely chiseled wine spent 3 years on yeast and delivers great finesse, complexity and length.

Mitchell Harris Tasting Six

Winemaker John Harris based in Ballarat Victoria makes wine from vineyards across Pyrenees, Macedon and Ballarat, this case showcases his distinctive varietal expression across six wines each as good as the next, a truely great pack to enjoy.

Mitchell Harris Pinot Noir 2021

A 'goldilocks' vintage of high yields and high quality from the Wightwick Vineyard, perched at 500 meters above sea level, just north of Ballarat in the Central Highlands of Victoria. 2021 was a cool and slow ripening vintage that required much hands on work to nurture the fruit through to harvest but was perfect for aroma and flavour development. A wine with freshness and real presence and depth of flavour. It's a ripper!

Mitchell Harris Chenin Blanc 2021

Chenin Blanc is one of the most versatile white grape varieties. Not only is it capable of making some of the world's most highly prized dessert wines, but as is the case here, some of the best dry white wines going around too. Under the experimental label for Mitchell Harris this debut Chenin Blanc is fresh and crisp but with a finely textured middle palate and a long and persistent flinty tail. Chenin Blanc is a rare find in Victorian vineyards and this is certainly a must try.

Mitchell Harris Shiraz 2020

Jam packed full of ripe blackberry and blood plum fruit notes with freshly cracked black pepper and subtle smoky oak notes. From the mild 2020 Pyrenees harvest, and co-fermented with 3% Viognier, this is a Shiraz of elegance and poise that is more on the finer and savoury 'Syrah' side of town. Plush and juicy drinking now, this is certainly a worthy Shiraz for the cellar.

Mitchell Harris Sangiovese 2021

Fresh and vibrant Sangiovese that is all about fresh black cherry and black spiced fruit. Made as a youthful 'joven' style, the fruit is picked early and is fermented for just 7 days in open top fermenters to preserve the lifted primary fruit notes. So fresh and gluggable, your perfect match for a mid-week bowl of pasta or pizza has arrived!

Mitchell Harris Sauvignon Blanc Fume 2020

Take a walk on the wild side. Wild yeast fermented and matured in both new and one to 5 year old French oak hogsheads to create a complex, textural and more savoury style of Sauvignon Blanc. John Harris is a great proponent and creator of Fumé-style Sauvignon Blanc and has crafted a wine that is sure to please both traditional 'Sauv Blanc' lovers and   those who tend to favour generally more oak influenced varieties such as Chardonnay. Ticks a lot of white wine boxes. If you haven't tried a barrel fermented Sauv Blanc before, then give this a try, you won't be disappointed.

Mitchell Harris Pinot Meunier & Sangiovese Rose 2021

2021 Pinot Meunier and Sangiovese fermented and matured in old French oak hogsheads to create a fresh, savoury, layered and textural style with bright crunchy acidity. From the team at MH who are Rose pioneers and leaders in Western and Central Victoria this is great sunny afternoon drinking or the ideal accompaniment to a wide range of cuisines any time of the year.