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Maggie Beer is a name that resonates with the love for gourmet food. The journey began in the heart of South Australia, where Maggie and her husband Colin established the Farm Shop in Barossa Valley.  A place which quickly became a culinary sanctuary for food and wine enthusiasts from around the world.However Maggie Beer is not just about food, it’s also about celebrating the art of wine-making. And the cellar door is a testament to this passion, offering a range of exquisite wines that perfectly complement their gourmet products. The wine-maker, with a deep understanding of the terroir and a commitment to quality, crafts wines that are a true reflection of the region’s unique characteristics.

Description

Maggie Beer Non Alcoholic Sparkling Chardonnay

This refreshing non-alcoholic bubbly is made with premium early-harvest chardonnay grapes. We recommend serving it super chilled in a champagne flute that lets its vibrant aroma thrive. For something different, make a refreshing sparkling chardonnay spritzer with a mix of mineral water and ice. Perhaps you could add a sprig of crushed mint at the last minute for something different.  It doesn't include any added sugar.