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Mandala Sands Yarra Valley Pinot Noir 2024

A beautiful blend of fruit from Gruyere and Wandin in the Yarra Valley. Predominantly MV6 clone, the fruit from Wandin originates from 40 year old vines on own roots. A portion of the fruit was whole bunch fermented to improve structure and elevation of aromatics alongside whole berry open ferments gently plunged daily and pressed to a mixture of barriques and puncheons (approx. 20% new oak). The wine was matured for 11 months in 40% new French oak barrels

Kooyong Ferrous Pinot Noir 2021

This single block wine is sourced from 0.79 ha of gently sloping 24 year old vines. These vines naturally produce low yields due to a combination of unique orientation, free drainage and high exposure. Together with this, the soil has a far greater prevalence of ironstone pebbles than any other part of the vineyard and delivers wine with great concentration and savoury tannic presence.

Lambrook Plant Pinot Noir 2023

Pinot Noir is becoming a key variety for the Adelaide Hills. Displaying sweet cherries and cloves this is a delicate but full flavoured wine. This pinot noir is cold soaked for 24 hours to infuse the colour of the fruit and bring a lively kick to the palate. Hand plunged and open fermented in 100% French oak, of which 30% is new.

Faiveley Nuits St. Georges 2022

Vines have been grown in Nuits for over a thousand years and the history of the village is inseparable from its renowned vineyards. At the end of the 17th century, Louis XIV, who suffered from digestive problems, was advised by his doctor to drink a glass of Nuits every day. In 1892, the village of Nuits added its name to that of its best climat - Les Saint Georges.

Wolf Blass Yellow Label Pinot Noir 2023

Yellow Label Pinot Noir draws fruit from cool climate wine regions to create a vibrant wine with black cherry and strawberry fruit complexed with savoury varietal characters and underlined by a subtle touch of French oak.

Eddystone Point Pinot Noir 2022

Eddystone Point, situated in windswept North East Tasmania features some of the most uniquely layered terrains on the planet. The wines embody Tasmania's diverse and distinctive landscape revealing characters that showcase the untouched natural beauty of this faraway place. The fruit for this pinot noir was hand harvested from the Pipers River, Coal River Valley and Derwent Valley regions of Tasmania. Intense aromas of red berries precede subtle spice so typical of Tasmanian pinot noir.

Austins 6Ft6 Pinot Noir 2024

Tread Softly Pinot Noir 2024

A delicate and easy drinking pinot noir full of bright berry fruits. It’s smooth, delicious and is naturally medium weighted and moderate in alcohol. Tread Softly is a sustainably focused brand where a tree is planted for every case sold.

Cloudy Bay Pinot Noir 2022

Established in 1985, Cloudy Bay was one of the first five wine makers to venture into Marlborough, It has been making Pinot Noir in Marlborough since the 1989 vintage when the potential of the region for this grape variety was just starting to be realised. With a collection of some of the best sites in the region, Cloudy Bay is leading the way in the quest for the perfect Pinot Noir

Nepenthe Altitude Pinot Noir 2024

The 2024 growing season started off being quite warm to start with and then developed into a typical mild day and cool night pattern in the all-important last two months of the growing season. Nepenthe Pinot Noir Sourced from multiple vineyards throughout the Adelaide Hills to maximise flavour diversity.

Mystery Pinot Noir 94 Point Award Winner

This pinot noir is a symphony of flavours intertwining raspberry, cherry, and subtle spice with earth undertones. Medium bodied it boasts firm tannins and a delicate minerality balanced by refreshing acidity. The journey culminates in a spicy, stony finish of remarkable length offering a truly satisfying mouthfeel

See Saw Balance Organic Pinot Noir 2024

This organic pinot noir is the ultimate test of patience and timing. It requires an exact balance of slowly ripened fruit flavour and natural acidity, framed with silky oak tannins.

Cox Family Wines Yarra Valley Pinot Noir 2023

2023 was a cool vintage that produced exceptional wines across all varieties. Despite the delayed harvest caused by the cooler growing season, we were fortunate to have a mild summer with just a few hot days that allowed our fruit to mature gradually. Consequently, our wines boast complex and elegant flavours, fine tannins, and beautiful natural acidity.

Tempus Two Pinot Noir 2023

The Varietal Series is deliciously un-confusing. Approachable, fruit-driven flavours with balanced acidity  for everyday drinking. Screaming for friends and cheese  platters.

Montinore Estate Reserve Pinot Noir 2019

This is one of the estate’s flagship wines: an expression of the highest quality pinot fruit from the estate vineyard and a single year. In 2019, three clones (Dijon, Pommard and Wadenswil) from four of the vineyard’s most prized blocks made the cut. Each block was destemmed and fermented separately in small open-top steel vessels to ensure full expression of clone and terroir. The final blend was assembled after maturation, which took place in French barriques (38% new) for 10 months.

Dalrymple Single Site Coal River Valley Pinot Noir 2023

Magic happens when the right elements collide. In this case, Coal River Valley’s plentiful sunshine, low rainfall and drying winds result in bright blue fruit flavours, soft tannin and bright acidity. This Pinot Noir is like a well-tailored suit that fits in all the right places. Take a bow, Mother Nature.

Taylors Promised Land Pinot Noir 2022

Taylors Promised Land Pinot Noir 2022 features lifted fruit aromas of red cherry and red berry fruits, along with a touch of a spice and some savoury notes. A light to medium-bodied wine with flavours of ripe black cherry and sweet red berry fruits along with delicate spice characters. The palate is sublimely soft and silky and the finish is clean and enjoyable.

Heirloom Velvet Fog Pinot Noir 2024

This Heirloom Vineyards Velvet Fog Pinot Noir was produced from our best Adelaide Hills Vineyard in Kersbrook whose clones and viticulture embody the very best in cutting edge but old school viticulture and winemaking. Hand tended vines, sorted bunch by bunch, naturally open fermented, basket-pressed. This wine is 50% whole bunch and is aged in 2nd and 3rd use French oak barriques from bespoke coopers for seven months.

Warramunda Yarra Valley Estate Pinot Noir 2024

The philosophy at Warramunda Estate is simple yet unwavering – a commitment to producing wines which reflect love for the land and passion for excellence.  The name ‘Warramunda’, believed to be Aboriginal for ‘wait for tomorrow’, aligns with their long-term vision of managing a sustainable, productive vineyard. Bespoke wines which truly reflect the natural expression of the site and provenance of Coldstream in the Yarra Valley.

Lambrook Seed Pinot Noir 2024

Lambrook began in 2008 with two small parcels of fruit (shiraz and sauvignon blanc) and a half-crazy idea of making it into our own label wine. It was something we’d always wanted to do—we dreamed of people ordering our wines in restaurants. So, when we were offered these parcels of spectacular quality fruit, we thought… let’s just go for it! This is exceptional small batch, handcrafted, single vineyard pinot noir.

Secret Stone Pinot Noir 2022

Secret Stone takes its name from the rare and precious greenstone found hidden beneath the riverbeds throughout New Zealand’s South Island. This greenstone is crafted into beautiful carvings that are passed down from one generation to the next. Nestled within these greenstone heartlands, lies the wine region of Marlborough. Marlborough has not only developed an international reputation for its Sauvignon Blanc, but its climate is also very fitting for growing some of New Zealand’s most beautiful and consistent Pinot Noir; individual parcels were cold soaked from fermented separately, then gently plunged three times a day to help build tannins. This wine is great value, showcasing what Marlborough can do with Pinot Noir without being too flashy. This is a young and vibrant wine with aromas of spicy plum and hints of smoky cherry. The palate is smooth and velvety with a savoury finish and subtle tannins.

Shaw and Smith Pinot Noir 2023

Subtle, perfumed and elegant, pinot noir is the most temperamental of varieties and remains a challenge for site, season and winemaking - Shaw + Smith has joined the quest albeit in a ‘small batch’ way. First produced experimentally in 2004 and commercially in 2007. Site selection, the right clonal mix, minuscule yields and fastidious vineyard management are essential to success.

Stonehaven LVR Padthaway Pinot Noir 2024

The Stonehaven Winery was originally built by Hardy's in 1998. Located in the heart of the Limestone Coast, the winery benefits from the region's unique terroir, including rich soils and cool evening temperatures perfectly suited to the production of premium pinot noir.

Phi Lusatia Park Pinot Noir 2023

PHI is the 21st letter of the Ancient Greek alphabet and symbolises balance, harmony and proportion. In a similar way, the third and fourth generations of the De Bortoli family are working together to create considered single vineyard wine that gives proportion to climate, soil and maker. Lusatia Park vineyard was first planted in 1985 and has been the source of some of the finest pinot noir and chardonnay made in the Yarra Valley.

Brokenwood Indigo Vineyard Pinot Noir 2023

Medium density with bright red hues. The nose has very attractive bramble, warm spice and cherry fruit notes. A soft entry with forest fruits and excellent fruit tannin complimented by the whole bunch used in fermentation along with the French oak used. A fresh acid backbone carries the ripe fruit flavours right to the finish. It will increase complexity with bottle age or can be enjoyed as a vibrant pinot noir in its youth.

Pyramid Valley Snake's Tongue Pinot Noir 2022

This is the second release of Pyramid Valley’s Snake’s Tongue Pinot Noir from the estate’s impressive Mānatu vineyard, located in the Lowburn sub-region of Central Otago. Planted in the mid-2000s by Jean and Roger Gibson, the former Lowburn Ferry property sits on a gentle, north-facing slope in the foothills of the Pisa Ranges. A key trait of the site is its soils: loess over deep silts that have developed pedogenic lime deposits. With high pH and suitability for growing world-class Chardonnay and Pinot Noir, these soils proved the main drawcard for winemaker Huw Kinch, viticulturist Nick Paulin and owner Steve Smith MW.  The 10.2-hectare property is home to a patchwork of Pinot Noir clones—Abel, 667, 777, 114, 115, 943, 828, 115 and clone 5—playing into Kinch’s preference for clonal mix in the vineyard and the winery. The Snake’s Tongue block is a 1.9-hectare plot in the southeast corner of the vineyard, with this release drawn from a 0.7-hectare parcel of Abel clone planted in 2007. (The remaining 1.2 hectares comprises new high-density vines—clones 828, 943 and 115—planted in 2018/2019.)

Tomich Woodside Vineyard Pinot Noir 2023

This Single Vineyard wine is handcrafted from Estate-grown fruit from our high altitude, cool climate vineyard, where some of the best Pinot Noir in the region comes from. The wine displays elegance, complexity and dedication to style.

Dexter Mornington Peninsula Pinot Noir 2023

Aromas of dark cherry, blackberry, bay leaf and thyme with subtle floral fragrance and hints of oak. It has a soft entry with mid palate fruit sweetness and lovely texture. Fine tannins and balanced acidity result in a wine with good texture and length.

Pinot Noir

Mandala

Kooyong

Lambrook

Domaine Faiveley

Wolf Blass

Eddystone Point Wines

Austins

Tread Softly

Cloudy Bay

Nepenthe

Mystery Cases

See Saw Wines

Cox Family Wines

Tempus Two

Montinore Estate

Dalrymple

Taylors

Heirloom Vineyards

Warramunda Estate

Lambrook

Secret Stone

Shaw and Smith

Schoolhouse Wines

De Bortoli

Brokenwood

Pyramid Valley

Tomich

Dexter