Pyramid Valley Angel Flower Pinot Noir 2022

Biodynamic. Angel Flower is the prettiest of many synonyms for yarrow, a grassland and pasture plant with delicate, fennel-like leaves and a brilliant mass of white flowers. Yarrow is the basis of the biodynamic preparation 502 and is strongly associated with mobilising natural sulphur and potassium in the soil.  Planted in 2000 at 11,111 vines per hectare, the 0.7-hectare Angel Flower plot is the cooler, more exposed Pinot block on the Pyramid Valley property. It’s a stunning, steeply sloped, north-facing block located at the southern tip of the estate. The soils are shallow and coarse with less clay (15%) than Earth Smoke, which Huw Kinch says enhances the wine’s aromatic profile. By comparison, you can expect similar weight and shape to Earth Smoke, with heightened floral aromatics and a silky slip through the palate.

Shaw and Smith Pinot Noir 2023

Subtle, perfumed and elegant, pinot noir is the most temperamental of varieties and remains a challenge for site, season and winemaking - Shaw + Smith has joined the quest albeit in a ‘small batch’ way. First produced experimentally in 2004 and commercially in 2007. Site selection, the right clonal mix, minuscule yields and fastidious vineyard management are essential to success.

Taylors Jaraman Pinot Noir 2024

An elegant, perfumed expression of the Yarra Valley, this wine is well structured, full of juicy red fruit and violet characters, superbly balanced with smooth tannins.

Faiveley Nuits St. Georges 2022

Vines have been grown in Nuits for over a thousand years and the history of the village is inseparable from its renowned vineyards. At the end of the 17th century, Louis XIV, who suffered from digestive problems, was advised by his doctor to drink a glass of Nuits every day. In 1892, the village of Nuits added its name to that of its best climat - Les Saint Georges.

See Saw Balance Organic Pinot Noir 2024

This organic pinot noir is the ultimate test of patience and timing. It requires an exact balance of slowly ripened fruit flavour and natural acidity, framed with silky oak tannins.

Penfolds Cellar Reserve Pinot Noir 2024

Penfolds Cellar Reserve wines are alternative, limited release wines that explore the innovative boundaries of viticulture, vinification and style. Penfolds Cellar Reserve Pinot Noir is sourced from two vineyards in Tasmania, the Whitehills vineyard in the Tamar Valley and a grower property in the Coal River Valley region. First made in 1997 at Magill Estate, the sourcing was originally 100% Adelaide Hills. Today, Penfolds' winemakers are delighted to champion the cool climate vineyards of Tasmania.

Pyramid Valley Snake's Tongue Pinot Noir 2022

This is the second release of Pyramid Valley’s Snake’s Tongue Pinot Noir from the estate’s impressive Mānatu vineyard, located in the Lowburn sub-region of Central Otago. Planted in the mid-2000s by Jean and Roger Gibson, the former Lowburn Ferry property sits on a gentle, north-facing slope in the foothills of the Pisa Ranges. A key trait of the site is its soils: loess over deep silts that have developed pedogenic lime deposits. With high pH and suitability for growing world-class Chardonnay and Pinot Noir, these soils proved the main drawcard for winemaker Huw Kinch, viticulturist Nick Paulin and owner Steve Smith MW.  The 10.2-hectare property is home to a patchwork of Pinot Noir clones—Abel, 667, 777, 114, 115, 943, 828, 115 and clone 5—playing into Kinch’s preference for clonal mix in the vineyard and the winery. The Snake’s Tongue block is a 1.9-hectare plot in the southeast corner of the vineyard, with this release drawn from a 0.7-hectare parcel of Abel clone planted in 2007. (The remaining 1.2 hectares comprises new high-density vines—clones 828, 943 and 115—planted in 2018/2019.)

Phi Lusatia Park Pinot Noir 2023

PHI is the 21st letter of the Ancient Greek alphabet and symbolises balance, harmony and proportion. In a similar way, the third and fourth generations of the De Bortoli family are working together to create considered single vineyard wine that gives proportion to climate, soil and maker. Lusatia Park vineyard was first planted in 1985 and has been the source of some of the finest pinot noir and chardonnay made in the Yarra Valley.

Amisfield RKV Reserve Pinot Noir 2018

Amisfield was established in 1988 and is a Central Otago based specialist producer of Pinot Noir and aromatic white wines, sourced from fruit grown on their Single Vineyard Estate, situated beneath the glacially sculptured Pisa mountain range. Vineyards are managed holistically through organic practices focused around nurturing Amisfield’s unique soils, vines and habitats - this combined with a rugged inland location and an extreme semi- continental climate, yields wines of remarkable purity, intensity and vibrancy. A state-of-the-art purpose-built winery is the focal point of the vineyard and is designed to enable winemakers to craft wines with minimal intervention and as naturally as possible. At Amisfield they are committed to sustainability and environmental responsibility at every step of the process. The vineyard is now managed entirely organically and is in conversion to full organic certification with New Zealand’s leading organic certification body BioGro.

Lambrook Plant Pinot Noir 2023

Pinot Noir is becoming a key variety for the Adelaide Hills. Displaying sweet cherries and cloves this is a delicate but full flavoured wine. This pinot noir is cold soaked for 24 hours to infuse the colour of the fruit and bring a lively kick to the palate. Hand plunged and open fermented in 100% French oak, of which 30% is new.

Mandala Sands Yarra Valley Pinot Noir 2024

A beautiful blend of fruit from Gruyere and Wandin in the Yarra Valley. Predominantly MV6 clone, the fruit from Wandin originates from 40 year old vines on own roots. A portion of the fruit was whole bunch fermented to improve structure and elevation of aromatics alongside whole berry open ferments gently plunged daily and pressed to a mixture of barriques and puncheons (approx. 20% new oak). The wine was matured for 11 months in 40% new French oak barrels

Brokenwood Indigo Vineyard Pinot Noir 2023

Medium density with bright red hues. The nose has very attractive bramble, warm spice and cherry fruit notes. A soft entry with forest fruits and excellent fruit tannin complimented by the whole bunch used in fermentation along with the French oak used. A fresh acid backbone carries the ripe fruit flavours right to the finish. It will increase complexity with bottle age or can be enjoyed as a vibrant pinot noir in its youth.

Dexter Mornington Peninsula Pinot Noir 2023

Aromas of dark cherry, blackberry, bay leaf and thyme with subtle floral fragrance and hints of oak. It has a soft entry with mid palate fruit sweetness and lovely texture. Fine tannins and balanced acidity result in a wine with good texture and length.

Cox Family Wines Yarra Valley Pinot Noir 2023

2023 was a cool vintage that produced exceptional wines across all varieties. Despite the delayed harvest caused by the cooler growing season, we were fortunate to have a mild summer with just a few hot days that allowed our fruit to mature gradually. Consequently, our wines boast complex and elegant flavours, fine tannins, and beautiful natural acidity.

Craggy Range Martinborough Pinot Noir 2024

Established in 1998, Craggy Range is a family owned winery producing a collection of iconic wines from grapes grown on exceptional sites in Hawke’s Bay and Martinborough, New Zealand. From the stony, warm soils of the Gimblett Gravels vineyard in Hawke’s Bay to the volcanic, clay soils of the Te Muna Road vineyard in Martinborough, these revered vineyards produce profound wines of great longevity, purity and complexity.

Hither & Yon Pinot Noir Adelaide Hills 2023

A fresh, fruity pinot noir brimming with wild berries, blossom, roses, earth and mushroom.  Bright and juicy, with elegant velvet tannins and a long fruit-driven palate. Pure magic paired with pan-fried sardines and salads with fresh herbs, especially when served lightly chilled.

Kooyong Ferrous Pinot Noir 2021

This single block wine is sourced from 0.79 ha of gently sloping 24 year old vines. These vines naturally produce low yields due to a combination of unique orientation, free drainage and high exposure. Together with this, the soil has a far greater prevalence of ironstone pebbles than any other part of the vineyard and delivers wine with great concentration and savoury tannic presence.

Tomich Woodside Vineyard Pinot Noir 2023

This Single Vineyard wine is handcrafted from Estate-grown fruit from our high altitude, cool climate vineyard, where some of the best Pinot Noir in the region comes from. The wine displays elegance, complexity and dedication to style.

Lambrook Seed Pinot Noir 2024

Lambrook began in 2008 with two small parcels of fruit (shiraz and sauvignon blanc) and a half-crazy idea of making it into our own label wine. It was something we’d always wanted to do—we dreamed of people ordering our wines in restaurants. So, when we were offered these parcels of spectacular quality fruit, we thought… let’s just go for it! This is exceptional small batch, handcrafted, single vineyard pinot noir.

Penfolds Max's Pinot Noir 2024

Penfolds Max’s Pinot Noir is a tribute to former Chief Winemaker Max Schubert (1948-1975), a legend in Penfolds history. Max’s constant pursuit of excellence paved the way for those who followed in his footsteps and allowed the status and heritage of Penfolds to grow. Max’s Pinot Noir continues our endeavor with this noble variety, drawing inspiration from Max Schubert’s legacy and spirit.

Cloudy Bay Pinot Noir 2022

Established in 1985, Cloudy Bay was one of the first five wine makers to venture into Marlborough, It has been making Pinot Noir in Marlborough since the 1989 vintage when the potential of the region for this grape variety was just starting to be realised. With a collection of some of the best sites in the region, Cloudy Bay is leading the way in the quest for the perfect Pinot Noir

Tread Softly Pinot Noir 2024

A delicate and easy drinking pinot noir full of bright berry fruits. It’s smooth, delicious and is naturally medium weighted and moderate in alcohol. Tread Softly is a sustainably focused brand where a tree is planted for every case sold.

Amisfield Pinot Noir 2022

Amisfield was established in 1988 and is a Central Otago based specialist producer of Pinot Noir and aromatic white wines, sourced from fruit grown on their Single Vineyard Estate, situated beneath the glacially sculptured Pisa mountain range. Vineyards are managed holistically through organic practices focused around nurturing Amisfield’s unique soils, vines and habitats – this combined with a rugged inland location and an extreme semi-continental climate, yields wines of remarkable purity, intensity and vibrancy. The vineyard at Amisfield Estate beneath the dramatic Pisa mountain range of Central Otago is New Zealand’s most spectacular wine region. The privately owned estate, once a prominent high country merino sheep station, is now one of the largest single vineyard estates in the Central Otago region with over 90 Ha (222 acres) planted and farmed organically. The rugged inland location affords a semi-continental climate, with exceptionally cold winters, hot summers, cool evenings and low rainfall. This unforgiving environment gives generously to flavour. The unique growing conditions combined with glacially derived soils produce wines of remarkable purity, intensity and vibrancy. A state-of-the-art purpose-built winery is the focal point of the vineyard and is designed to enable winemakers to craft wines with minimal intervention and as naturally as possible. At Amisfield they are committed to sustainability and environmental responsibility at every step of the process. The vineyard is now managed entirely organically and is in conversion to full organic certification with New Zealand’s leading organic certification body BioGro. The Amisfield experience extends to a world-class Bistro & Cellar Door at Lake Hayes, Queenstown. Here, guests can experience the array of wines they produce every year accompanied by the freshest local produce.

Mud House Pinot Noir 2022

The founders of Mud House were a courageous couple who embarked on a sailing tour of the world. On one of the earliest stops, they found New Zealand. They quickly fell in love and decided to end their tour of the world to build a mud house in New Zealand and planted vineyards. After preparing the land and planting vines, they used the local earth to build their home.

Stonehaven LVR Padthaway Pinot Noir 2024

The Stonehaven Winery was originally built by Hardy's in 1998. Located in the heart of the Limestone Coast, the winery benefits from the region's unique terroir, including rich soils and cool evening temperatures perfectly suited to the production of premium pinot noir.

Tempus Two Pinot Noir 2023

The Varietal Series is deliciously un-confusing. Approachable, fruit-driven flavours with balanced acidity  for everyday drinking. Screaming for friends and cheese  platters.

Coldstream Hills Yarra Valley Pinot Noir 2023

Coldstream Hills was established in 1985 by James and Suzanne Halliday and has since grown to become one of Australia's leading and most awarded small wineries. Situated in the picturesque Yarra Valley east of Melbourne, the steep close-planted vineyards of Coldstream Hills have become a signature of the region. So too have its wines, which reflect regional character, consistency, and style.

Pinot Noir

Pyramid Valley

Shaw and Smith

Taylors

Domaine Faiveley

See Saw Wines

Penfolds

Pyramid Valley

De Bortoli

Amisfield

Lambrook

Mandala

Brokenwood

Dexter

Cox Family Wines

Craggy Range

Hither and Yon

Kooyong

Tomich

Lambrook

Penfolds

Cloudy Bay

Tread Softly

Amisfield

Mud House

Schoolhouse Wines

Tempus Two

Coldstream Hills