Seppeltsfield DP273 Paramount Collection Rich Rare Apera 500ml

With a proud and priceless legacy dating back to 1851, Seppeltsfield is Australia's most iconic wine estate. Steeped in rich Barossan heritage, the estate is considered a true national treasure which helped shape the history of the Australian wine industry. Boasting a sweeter and richer palate, the DP273 Rich Rare Apera is likened to the traditional Oloroso Sherry style.

Seppeltsfield 100 Year Old 1924 Para Liqueur (100ml) 

The 1924 100 Year Old Para Vintage Tawny is the 47th consecutive release from the Centennial Cellar. The wine shows incredible intensity, volume and mouthfeel, remarkable freshness and length driven with blood orange acidity. The perfect wine scoring 100 Points.

Seppeltsfield Barossa Vermentino 2023

A lovely alternative white wine, with perfumed citrus notes, a wonderful citrus palate with enticing notes of nashi pear and a saline, mineral finish. 

Seppeltsfield DP898 Paramount Collection Aged Flor Apera 500ml

With an average maturation approaching 50 years in oak, this wine is the culmination of blending both youthful and ancient components to create the ultimate expression of the Amontillado style. The Seppeltsfield Paramount Collection is inspired by the traditional Spanish and Portuguese 'fractional blending' method of aging wines. This system delivers high quality and style consistency by blending younger wines into old. 

Seppeltsfield Barossa Touriga 2022

The 2022 Seppeltsfield Barossa Touriga wine is a thick-skinned, intensely coloured grape, Touriga Nacional (abbreviated to Touriga) has been made famous by the Portuguese fortified wine expression, ‘Vintage Port’ (VP).Medium-bodied, opulent fruit sweetness, with juicy acidity and gravely tannins.

Seppeltsfield 21YO Para 2003 Tawny Single Vintage

The 21 Year Old Para Tawny stands alone as a single vintage wine, whereby the most select parcels of 2003 vintage wine are drawn from barrel and bottled as a special celebratory release.Its style therefore has the added complexity of being a reflection of the growing conditions during a singular season. Parcels have matured in old oak hogsheads. Brandy spirit has been used as the fortification element, which along with extensive oxidative ageing, gives rise to roasted nut, praline and spiced aromas and flavours.

Seppeltsfield Wines

Seppeltsfield

Seppeltsfield

Seppeltsfield

Seppeltsfield

Seppeltsfield

Seppeltsfield