Stone & Wood Pacific Ale 16 x Can 375ml

Inspired by our home on the edge of the Pacific Ocean and brewed using all Australian barley, wheat and Galaxy hops, Pacific Ale is cloudy and golden. It is dry hopped to provide a big fruit aroma and a refreshing finish.

Stone & Wood Pacific Ale 24xBottle 330ml

If there’s one beer in Australia that’s managed to capture the spirit of where it’s brewed, it’s the Pacific Ale from Stone & Wood. The beer is brewed in Byron Bay, a little piece of paradise on the NSW Pacific Coast that’s blessed with sun, sand, surf and a laid-back vibe. When Brad Rogers, Jamie Cook and Ross Jurisich left careers with one of Australia’s largest brewers to start a craft brewery there, the environment proved the catalyst for the creation of a modern Aussie classic.

Using all-Australian ingredients, the Pacific Ale packs a huge aroma of passionfruit and citrus while remaining crisp, light and full of flavour - just the kind of thing you might want to throw down after a hard day amongst the waves. This is a freakishly enjoyable beer that couldn’t be more perfect for summer days.