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Kooyong Beurrot Pinot Gris 2023

The Kooyong vineyard is located on the Mornington Peninsula at Tuerong, on Miocene sedimentary soils. Wines are made from domain grown, handpicked grapes and aim to manifest terroir

Bleasdale Adelaide Hills Pinot Gris 2025

Adelaide Hills pinot gris grapes are grown by specialist Adelaide Hills growers. Cool climate pinot gris grapes are picked for optimum freshness, harvested early to maintain acidity.

Grant Burge Pearl Pinot Gris 2024

Generous bouquet of white florals, lychee and rosewater. A generous palate with bright acidity and a pithy texture comes with flavours of nashi pear and rosewater with some pretty confected notes.

Lawsons Dry Hills Pinot Gris 2023

When you combine over 30 years’ experience with an inquisitive spirit, the result is a perfect balance of knowledge and innovation.  These two traits can be found in every bottle of Lawson’s Dry Hills wine – wonderful, top quality fruit from carefully nurtured vineyards transformed into imminently drinkable wines using modern winemaking techniques.

Austins 6Ft6 Pinot Gris 2024

At 6Ft6,they believe that life is too short to settle for ordinary, so they make wines for your good times and adventures. Handcrafted with love on their cool-climate vineyard in the Moorabool Valley, Geelong.

Petaluma White Label Pinot Gris 2024

The White Label range is crafted in the same Petaluma philosophy as the highly regarded yellow label. The grapes are grown in the distinguished sites reflective of the optimum variety and regional combination. These wines are perfect to enjoy upon their release and compliment occasions with friends, family and food

Lambrook Pinot Gris Adelaide Hills 2024

Fresh and crisp, this vegan friendly wine is varietally distinctive.

Nepenthe Altitude Pinot Gris 2024

Crafted in a modern, contemporary style, this pinot gris exhibits delicate floral notes with nashi pear and crunchy green apple

The Other Wine Co. Pinot Gris 2024

The tenth release of The Other Wine Co. Pinot Gris, from an exceptional, cold vintage. It tipifies the wines style evolution – textural ferments, maturation in old French oak, and a beautiful balance of texture and flavour. Super aromatic from a highly concentrated season, with white pear, jasmine and almond sorbet. 

Fermented on full solids in a combination of large format oak foudres, seasoned French oak puncheons, and stainless steel. It was then allowed to rest on lees for 4 months. Star jasmine, mock orange blooms and pomelo pith. Mangosteen, orchard apples and nashi pear. Fresh linen, green gage plum and white pepper. This wine has stayed true to its style from day dot with slight tinkering to sweetness levels and hue. It's unapologetically Gris and filled with spice and all things nice. A lovely wash of natural moderate acidity and slight oily palate. A deserving pairing for Chinese strange flavour chicken or a fat turkey and brie sandwich.