This Junmai Ginjo has beautiful purity with subtle yeast complexity on the nose. Created by the small boutique brewery, Amanoto, in Snowy Akita prefecture, with local rice and water collected within 5 km of the brewery. Elegant and fruity but powerful on the palate with a crisp clean finish and zesty citrus. Goes well with tuna salad, tempura, beef carpaccio with baby herbs, sushi and sashimi.
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Or points 10,266