Australian Seafood Platter for 4 + Chardonnay

Australian Seafood Platter for 4 + Chardonnay

With premium barramundi from the NT, flathead from Lakes Entrance, freshly shucked oysters and cooked prawns, treat yourself - from Melbourne's leading seafood supplier to restaurants.

Enjoy a bottle of Taylors Jaraman Chardonnay 2018 valued at $25 and

  • 2 x 160g skin on portions saltwater farmed Northern Territory Humpty Doo Barramundi
  • 12 x South Australian Coffin Bay premium Oysters opened
  • 600g Cooked Queensland Mooloolaba King Prawns
  • 350g of Victorian Lakes Entrance flathead tails skinless and boneless

The secret to cooking the perfect fish
Heat some good-quality olive oil in a pan to very hot
Pat-dry the fish so it’s not wet and sprinkle with sea salt
Cook skin-side first for 3-4 minutes till the skin is crispy then turn to the other side for 2-3 minutes

With the shellfish here is a herb butter recipe
Shallots, finely chopped
Unsalted butter softened
Bunch chives, parsley, coriander, chopped
Combine all ingredients. While cooking shellfish on the barbecue, pan-fried or in the oven, layer with the herb butter while cooking.

Oysters are best with lemon or lime or maybe splash of Champagne with chilli and finely diced red onion.

About your delivery: Due to the perishable nature of the product deliveries will be made in the Melbourne Metro area only in refrigerated delivery vans. Recyclable, biodegradable, compostable, sustainable and renewable cartons will be used and placed in Ocean Made cooler bags to ensure your precious cargo arrives safe and fresh.

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