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Burn Cottage Vineyard Pinot Noir is a single-vineyard pinot noir grown on a beautiful, certified-organic site in Central Otago. The region is known for the clarity and depth of aroma and flavour of its pinot noir. The first-rate farming at Burn Cottage, which combines the knowledge of Californian biodynamic guru Ted Lemon at Littorai with super-talented Central Otago native Claire Mulholland, raises this to a level of tremendous finesse, detail and freshness.