The Chartron and Trebuchet Gevrey-Chambertin 2018 features aromas of blackberry or blueberry are followed by liquorice and cocoa. On the palate, one find spices and an elegant refined toast. The supple and dense tannins go along with the fruits, in a long finish. Chartron et Trebuche was founded in 1984 by the long established Burgundy winery Moillard-Grivot. From one vintage to another, Chartron et Trebuchet established its signature and built a solid reputation for quality. Strengthened by this knowledge, the Maison then spread its range to red burgundy wines with the will to respect and perpetuate the image of this great Burgundy wine producer. The wines are often described as fascinating complexity, unique, excellence, high quality and elegant refinement.
Or points 22,620