Australian Christmas Gin is (master distiller) Cam's tribute to four things he loves: Australia, Christmas, gin and his late mum, Wilma. To make this gin Cam distills Christmas puddings, made to his mums recipe, by putting them in the botanical basket and distilling a base of juniper, cinnamon, star anise, coriander seed and angelica over the top of them. We age this gin in several muscat barrels that are over 100 years old, including two 125-year-old ex-William Grants whisky barrels that stored Rutherglen muscat for 80 years. Cam adds a slight tweak of muscat to finish, Classic Rutherglen matured at the distillery in old puncheons that used to hold pedro ximenez in the Barossa Valley.