“A very good friend of mine challenged me to produce a traditional, full-bodied Barossa Valley wine with the only criteria that it could be drunk young at lunch or dinner and did not stray from my fundamental wine making philosophies. French oak, fine-grained tannins, balance, clear fruit expression! Those who know me well know that I just love a good challenge!” - Dean Hewitson.
Hewitson Ned & Henrys Barossa Shiraz 2017 has red and black forest berry aromas with French oak spice and richness. The palate shows explosive red berries with warm texture. Velvety soft tannins and fresh acidity on the finish.