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Hippocampus Gin is created using the one-shot method and is hand-bottled in small batches in West Perth. It is a traditional style gin with superb juniper character and subtle flavours from botanicals including orange and lemon peel, coriander and cubeb pepper. Only the best of the heart spirit is kept to ensure the end result is a well-balanced gin with a smooth mouthfeel and a superb finish. The very first batch of Hippocampus Gin received a gold medal at the prestigious San Francisco World Spirits Competition.
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