Honey Whisky and Saffron Cheesecake

Serves 8
2hrs 30 mins to cook
Recipe from Nick Haddow's new book Milk. Made, published by Hardie Grant. "Oddly, I first made this onboard a boat that me and my mates Matthew Evans and Ross O’Meara were sailing around Tasmania, filming Gourmet Farmer." - Nick Haddow