Since its inaugural vintage in 2009, Juniper Small Batch Tempranillo 2017 has won 20 gold medals and 12 trophies, and so has a well-deserved reputation for consistency and excellence. The wine is made from five different clones of tempranillo taken from a single vineyard in the south of Margaret River. Juniper has achieved true varietal character, unlike many other Australian tempranillos which can seem like simply dry reds. Unashamedly modern, with a nod to the Crianza style, it has flavours of cherry, cola, spice, plum, with dried herbs, and it will certainly enliven your next family barbecue.
The average price per bottle is only available in a case of 12.