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The La Parde de Haut Bailly Pressac Leognan 2015 features aromas of fragrant red cherry cassis plum with ginger oak. The palate showcases flavours of dark berry flavours. First produced in 1967, La Parde Haut, Baily is a true Second Wine among the first of its kind. La Parde conveys the pleasure and characteristic refinement of Haut Bailly. Its expressions require less time to fully reveal themselves, allowing La Parde to be enjoyed sooner.
Or points 20,878