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A contemporary Australian blend of shiraz and cabernet, worth every cent of its $100 price. It celebrates the historical classic blend through a very Penley lens. Fresh, bright and youthful, made by winemaker Kate Goodman to celebrate in her own nod to the past. Fermented separately in small 2T open fermenters. Whole berry fermentation, with no added yeast. Pairs perfectly with slow roasted lamb shoulder, porcini risotto, kangaroo tail stew.
Or points 17,400