The blend is a dazzling hodgepodge of 45 fruits, herbs, tinctures, and distillates. This includes the bittersweet and refreshing flavours of four kinds of citrus, native river mint and lemon-scented gum, along with earthy notes from beetroot, liquorice and wormwood. This is all topped off with just a touch of vanilla and nutmeg to keep the mouthfeel round and spicy. The result is a recognisable classic Negroni, but with a notable Australian twist. If you are a fan of blending your Poor Toms Sydney Dry Gin with Imbroglio Amaro and Maidenii Sweet Vermouth, this has everything you need, but in one bottle instead of three. Ready to serve right now, pour over ice with an orange slice.
Or points 12,006