Rockpool's Pialligo Smoked Duck Breast with Mount Zero Farro, Pistachios and Green Olives

Serves 6
1 hr to cook
Pinot Noir
Here's an easy recipe you'll love using the superb Pialligo Estate Smoked Duck Breast from our gourmet food range. Be inspired by the delicious combination of Pialligo duck with pistachios, green olives and farro. Created by head chef Corey Costelloe, Rockpool Bar & Grill Sydney.