Salmon Box + Chardonnay

Salmon Box + Chardonnay

Enjoy a bottle of Bleadsdale Adelaide Hills Chardonnay 2018 valued at $25.99 plus

  • 2 x 160g skin on portions of farmed Tasmanian Salmon
  • 6 x South Australian Coffin Bay premium Oysters opened
  • 400g Cooked Queensland Mooloolaba King Prawns

The secret to cooking the perfect fish.

Heat some good-quality olive oil in a pan to very hot. Pat-dry the fish so it's not wet and sprinkle with sea salt. Cook skin-side first for 3-4 minutes till the skin is crispy then turn to the other side for 2-3 minutes

With the shellfish here is a herb butter recipe

Shallots, finely chopped, Unsalted butter softened. Bunch chives, parsley, coriander, chopped Combine all ingredients. While cooking shellfish on the barbecue, pan-fried or in the oven, layer with the herb butter while cooking. Oysters are best with lemon or lime or maybe splash of Champagne with chilli and finely diced red onion.

Find out more above delivery:

Due to the perishable nature of the product deliveries will be made in the Melbourne Metro area only in refrigerated delivery vans. Recyclable, biodegradable, compostable, sustainable and renewable cartons will be used and placed in Ocean Made cooler bags to ensure your precious cargo arrives safe and fresh.

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