Salmon Lovers + Riesling CR

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Salmon Lovers + Riesling CR

A perfectly special dinner for two with Tasmanian salmon, sliced salmon, freshly shucked oysters and prawns.

Enjoy a bottle of Fowles Stone Dwellers Single Vineyard Riesling 2018 valued at $25 and

  • 6 Sydney rock oysters by Mark Mckillop [Pambula] or Stella Maris [Port Stephens]
  • 400g fresh cooked Qld farmed tiger prawns
  • 2 x 160-180g Tasmanian salmon portions
  • 100g fresh sliced smoked Tasmanian salmon

The secret to cooking the perfect fish
Heat some good-quality olive oil in a pan to very hot
Pat-dry the fish so it’s not wet and sprinkle with sea salt
Cook skin-side first for 3-4 minutes till the skin is crispy then turn to the other side for 2-3 minutes

With the shellfish here is a herb butter recipe
Shallots, finely chopped
Unsalted butter softened
Bunch chives, parsley, coriander, chopped
Combine all ingredients. While cooking shellfish on the barbecue, pan-fried or in the oven, layer with the herb butter while cooking.

Oysters are best with lemon or lime or maybe splash of Champagne with chilli and finely diced red onion.

About your delivery: Due to the product's perishable nature, delivery will be made to the Sydney metro area only. Recyclable, biodegradable, compostable, sustainable and renewable cartons insulated with woolpack liners and ice packs are used to ensure your precious cargo arrives safe and fresh.

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