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Mantello is a blend of two strong and elegant kind of grapes, sangiovese and shiraz that, after a separate fermentation, are blended to be aged in oak barrels, for at least six months, obtaining a perfect balance between any fine aromas of tobacco, spices, vanilla, velvet tannins and blackberry fruits, exalted by a full-bodied and wrapping taste which shows the character of this unique super-tuscan wine.