Shiraz & Blends Wine Club
Shiraz & Blends Wine Club
Let Qantas Wine introduce you to some of the best shiraz and shiraz blends in Australia and around the world. Smooth and packed with flavour, with quarterly deliveries to your door you’ll always have the right bottle on hand for any occasion.
Now 58,721 points
The average price per bottle is only available in a case of 12.
What's in this mixed case?
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The 2017 Ottelia Shiraz offers a lifted nose, floral elements, balanced by delicate sandalwood and white pepper spice. The palate is elegant with medium bodied weight, crunchy red plum and fragrant cedar, combined with anise and white pepper.
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The Jericho 2016 McLaren Vale Shiraz offers lifted bright wild berry scents with nutmeg, liquorice and savoury spice aromas. The palate has luscious and powerful fruits and a beautiful balanced tannin structure. French oak barrel maturation compliments the fruit intensity and gives the wine a great length and velvety mouth feel.
MEDALS:
93 Points- Wine Front
“It has the smoothness of cream and the richness of blackberry pie/black currant, all set in a fresh-faced context. This is an easy Shiraz to argue in favour of plum and licorice, charcuterie and cedar wood, with both raspberry and five spice notes adding sweetness and savouriness respectively. Tannin isn’t overt but it’s fine grained and well placed. In the end it’s sweet, soft, and red licorice-like that shows through the strongest, which will no doubt please many.”
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The Hewitson Ned & Henry's Shiraz 2018 offers aromas of red and black forest berries, French oak spice and richness. The palate features flavours of explosive red berries and velvety soft tannins with fresh acidity on the finish.
AWARDS:
- Mundus Vini International Wine Awards - Gold Medal
- Catavinum World Wine & Spirit Competition - Gold Medal
- 94 points - Sam Kim
“A very good friend of mine challenged me to produce a traditional, full-bodied Barossa Valley wine with the only criteria that it could be drunk young at lunch or dinner and did not stray from my fundamental wine making philosophies. French oak, fine-grained tannins, balance, clear fruit expression! Those who know me well know that I just love a good challenge!” - Dean Hewitson.
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The Hay Shed Hill Shiraz Tempranillo 2017 displays complex aromas of a blend of violets and spicy black pepper notes of the shiraz with the more savoury liquorice aromas from the tempranillo. Shiraz and tempranillo are wonderful partners
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The Leogate Miracle on the Wire Organic Shiraz 2017 offers a sweetly fruited and perfumed nose, showing blackberry, spiced plum and roasted hazelnut characters. The palate showcases layers of mixed red fruits and spicy notes. The tannins are gentle and interwoven with subtle French oak characters. -
The H by Haselgrove Shiraz offers aromas of concentrated dark berries and red fruits with hints of dark chocolate and cedary spice. The palate is youthful and intense, this wine displays generous ripe plum and red berry fruits with subtle spice and chocolate. These vibrant fruit characters are complimented with soft and juicy tannins and a long dry finish. -
The 2018 Miette Shiraz features aromas of cherries, spice, chocolate, red plum and bay leaf. Mid weight and fresh on the palate which displays spiced red fruits, dried herb and savoury dried woody spice flavours. -
The Provenance Geelong Shiraz 2018 offers lifted fruit aromas of liquorice, black olive and allspice. Juicy fruit, medium weight and supple black purple flavours are cut with a fine textural tannin input. The long flavoursome finish is matched to fresh natural acidity that completes this balanced wine. -
The West Cape Howe Shiraz Two Steps 2016 features smoky, spiced plum fruit aromas with some hints of star anise and cardamom. This wine has the gorgeous, mouth filling spicy fruit flavours typical of our cool climate grown shiraz. The spicy fruits, with hints of violets, are complexed by some light peppery characters resulting in a fragrant and well flavoured wine.
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The Caillard Shiraz 2016 offers aromas of perfumed dark cherry musky plum aromas with underlying savour oak complexity. This is an elegantly styled wine with inky rich persistent dark fruits, grilled nut, vanilla oak notes, fine slinky textures and attractive mineral length. -
The 2018 Wirra Wirra Catapult Shiraz offers aromas of juicy raspberry, dried thyme, ripe tomatoes and white pepper along with florals and briary notes. The palate showcases flavours of bright red and blue fruits along with some leaf, earthy notes, pepper and spice. Extraordinarily plush with supple tannins, there is nevertheless an energy and vibrancy throughout. Despite such generosity of fruit and texture, the wine just manages to remain medium-bodied.
AWARDS:
- GOLD - Royal Melbourne
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The 2019 ATR Chockstone Shiraz features aromas of blackberries, cassis, dark chocolate, black pepper, hints of violets, bacon fat, and liquorice. The palate is warm with a velvety structure and long, plush finish.
What's in this mixed case?
-
The 2017 Ottelia Shiraz offers a lifted nose, floral elements, balanced by delicate sandalwood and white pepper spice. The palate is elegant with medium bodied weight, crunchy red plum and fragrant cedar, combined with anise and white pepper.
-
The Jericho 2016 McLaren Vale Shiraz offers lifted bright wild berry scents with nutmeg, liquorice and savoury spice aromas. The palate has luscious and powerful fruits and a beautiful balanced tannin structure. French oak barrel maturation compliments the fruit intensity and gives the wine a great length and velvety mouth feel.
MEDALS:
93 Points- Wine Front
“It has the smoothness of cream and the richness of blackberry pie/black currant, all set in a fresh-faced context. This is an easy Shiraz to argue in favour of plum and licorice, charcuterie and cedar wood, with both raspberry and five spice notes adding sweetness and savouriness respectively. Tannin isn’t overt but it’s fine grained and well placed. In the end it’s sweet, soft, and red licorice-like that shows through the strongest, which will no doubt please many.”
-
The Hewitson Ned & Henry's Shiraz 2018 offers aromas of red and black forest berries, French oak spice and richness. The palate features flavours of explosive red berries and velvety soft tannins with fresh acidity on the finish.
AWARDS:
- Mundus Vini International Wine Awards - Gold Medal
- Catavinum World Wine & Spirit Competition - Gold Medal
- 94 points - Sam Kim
“A very good friend of mine challenged me to produce a traditional, full-bodied Barossa Valley wine with the only criteria that it could be drunk young at lunch or dinner and did not stray from my fundamental wine making philosophies. French oak, fine-grained tannins, balance, clear fruit expression! Those who know me well know that I just love a good challenge!” - Dean Hewitson.
-
The Hay Shed Hill Shiraz Tempranillo 2017 displays complex aromas of a blend of violets and spicy black pepper notes of the shiraz with the more savoury liquorice aromas from the tempranillo. Shiraz and tempranillo are wonderful partners
-
The Leogate Miracle on the Wire Organic Shiraz 2017 offers a sweetly fruited and perfumed nose, showing blackberry, spiced plum and roasted hazelnut characters. The palate showcases layers of mixed red fruits and spicy notes. The tannins are gentle and interwoven with subtle French oak characters.
-
The H by Haselgrove Shiraz offers aromas of concentrated dark berries and red fruits with hints of dark chocolate and cedary spice. The palate is youthful and intense, this wine displays generous ripe plum and red berry fruits with subtle spice and chocolate. These vibrant fruit characters are complimented with soft and juicy tannins and a long dry finish.
-
The 2018 Miette Shiraz features aromas of cherries, spice, chocolate, red plum and bay leaf. Mid weight and fresh on the palate which displays spiced red fruits, dried herb and savoury dried woody spice flavours.
-
The Provenance Geelong Shiraz 2018 offers lifted fruit aromas of liquorice, black olive and allspice. Juicy fruit, medium weight and supple black purple flavours are cut with a fine textural tannin input. The long flavoursome finish is matched to fresh natural acidity that completes this balanced wine.
-
The West Cape Howe Shiraz Two Steps 2016 features smoky, spiced plum fruit aromas with some hints of star anise and cardamom. This wine has the gorgeous, mouth filling spicy fruit flavours typical of our cool climate grown shiraz. The spicy fruits, with hints of violets, are complexed by some light peppery characters resulting in a fragrant and well flavoured wine.
-
The Caillard Shiraz 2016 offers aromas of perfumed dark cherry musky plum aromas with underlying savour oak complexity. This is an elegantly styled wine with inky rich persistent dark fruits, grilled nut, vanilla oak notes, fine slinky textures and attractive mineral length.
-
The 2018 Wirra Wirra Catapult Shiraz offers aromas of juicy raspberry, dried thyme, ripe tomatoes and white pepper along with florals and briary notes. The palate showcases flavours of bright red and blue fruits along with some leaf, earthy notes, pepper and spice. Extraordinarily plush with supple tannins, there is nevertheless an energy and vibrancy throughout. Despite such generosity of fruit and texture, the wine just manages to remain medium-bodied.
AWARDS:
- GOLD - Royal Melbourne
-
The 2019 ATR Chockstone Shiraz features aromas of blackberries, cassis, dark chocolate, black pepper, hints of violets, bacon fat, and liquorice. The palate is warm with a velvety structure and long, plush finish.