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Fruit for this Chardonnay was sourced from the St Hubert Vineyard and other premum sites around the Yarra Valley. High solids juice was fermented in a mixture of new and seasoned French oak. The wine spent its entire oak maturation on yeast lees and was racked prior to blending. A small portion of the wine went through malo-lactic fermentation to add texture and palate weight.
avg. per bottle in a case$101.94 per case of 6
Or points 17,738
The average price per bottle is only available in a case of 6.