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Tsukinokatsura has been working with local rice farmer to reinvent Kyoto original Sake rice Iwai pesticide-free cultivation is used for more than 20 years. They do not want to polish too much only 20% polished, so the Iwai rice character is still present. Fermented by Kyoto local Sake yeast and matured in bottle for more than one year.
Or points 13,050