”The White Label range has been rebranded the Grazing Collection. Fruit from the Alkoomi estate, fermented in stainless steel, matured in French oak for 12 months. This White Label range routinely produces value for money and this wine is no exception. Frankland has the capacity to yield cabernets with a salty, ferrous, gravelly edge and it is here with pleasure. Drink it in the short term for a cassis-laden, spicy, concentrated and bright Frankland River cabernet experience.”