Amisfield was established in 1988 and is a Central Otago based specialist producer of Pinot Noir and aromatic white wines, sourced from fruit grown on their Single Vineyard Estate, situated beneath the glacially sculptured Pisa mountain range. Vineyards are managed holistically through organic practices focused around nurturing Amisfield’s unique soils, vines and habitats - this combined with a rugged inland location and an extreme semi- continental climate, yields wines of remarkable purity, intensity and vibrancy. A state-of-the-art purpose-built winery is the focal point of the vineyard and is designed to enable winemakers to craft wines with minimal intervention and as naturally as possible. At Amisfield they are committed to sustainability and environmental responsibility at every step of the process. The vineyard is now managed entirely organically and is in conversion to full organic certification with New Zealand’s leading organic certification body BioGro.

Grape Variety

Pinot Noir


New Zealand



Wine Style

Red - bright, silky, light-bodied


Classic Pisa sub regional flavours of deep, plush red and purple fruit. A nuanced palate, brought on by the mild vintage is framed by fine silky tannin, interwoven with elegant acidity.

Dietary Notes

Organic, Vegan



Food Pairing

Perfect wine pairing with roast lamb, pork or duck w/ a cherry sauce and seasonal vegetables, mushroom pizza or pasta, even a grilled eggplant hamburger

Estimated delivery 1,722 PTS or $9.90


Amisfield Breakneck Pinot Noir 2021


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