Barringwood Methode Traditionelle Cuvee has been made from Chardonnay and Pinot Noir grapes. Poured in a glass, the wine shows a gentle salmon blush colour with fine beads. The delicate bouquet exhibits aromas of strawberries and cream. The wine has a crisp and lively palate filled with hints of toffee apple and citrus, altogether providing a lovely, creamy mouthfeel. This sparkling wine tastes excellent with prawns or Spaghetti Bolognaise.