”Typical intense malbec colour. From 2 estate blocks, 1 specialist grower block. 10% whole-berry fermentation, with cold soak, 7–9 days on skins; matured for 12 months in French puncheons (10% new). Winemaker Paul Hotker has this wine on a string, dancing to his every command. This has the gravitas of a great red wine that just happens to be made from malbec; its mouth-watering intensity of forest blackberries, cloves and black olive drawn out on the finish by ripe tannins. Trophy and top gold Royal Adelaide Wine Show ’21, gold Perth Royal Wine Awards ’21.”