Bleasdale has been growing Malbec since the late 1800’s and produced the region's first Malbec table wine in 1961. This wine is dark purple with intense aromas of violets, blackberries, plums and clove spice. Drink well now, but with the potential to be a long-term cellaring prospect if desired. It is normal for some sediment to form. Decanting one hour before drinking is recommended.