”"...Open fermented, 10 days on skins, matured for nine months in French puncheons (10% new). Three gold medals at second tier shows, silver at Perth Royal Wine Awards and Royal Adelaide Wine Show. It is a seriously good malbec by normal standards, but Bleasdale is Australia's foremost maker of the variety, investing it with rich, velvety plum and blackberry fruits, supported with amiable tannins. Exceptional value..."”