Zibibbo is an ancient, aromatic white grape from the Muscat family: The varietal was chosen for its potential to develop length and complexity from longer skin contact. The wine is fruity yet bone dry; reminiscent of something from Alice in Wonderland, where things aren’t always as they seem. Hand picked, and destemmed into waiting terracotta amphorae. Fermented wild and kept on skins for 6 months; a natural FLOR volunateers itself, which protects the wine. Naturally filtered and unfined.