Zibibbo is an ancient, aromatic white grape from the Muscat family: The varietal was chosen for its potential to develop length and complexity from longer skin contact. The wine is fruity yet bone dry; reminiscent of something from Alice in Wonderland, where things aren’t always as they seem. Hand picked, and destemmed into waiting terracotta amphorae. Fermented wild and kept on skins for 6 months; a natural FLOR volunateers itself, which protects the wine. Naturally filtered and unfined.
Grape VarietyUnique White Varieties
White - crisp, thirst quenching, light-bodied
Soft entry but with good grip, an earthy sweet chalk clay element with notes of lemon oil, tangerines, tea and cinnamon apples
Korean Kimchi, spicy pickled or fermented dishes, Indian curries