It was founded in 1858 in Ontario, by a successful grain merchant, Hiram Walker, because the region had local grains of exceptional quality, and today the tradition continues. Having a uniquely smooth taste, you’ll encounter notes of rye, barley malt and corn. When it comes to pairing with food, we think it’s best to keep it simple and let the whisky hold its own. High quality dark chocolate with a rich cocoa content would be ideal for that end of the day decadent treat.