Grape VarietyPinot Noir
Red - bright, silky, light-bodied
Victoria plum, loganberry and autumn fruit held together with fine, silky tannins and balanced with juicy acidity. The finish is long and the wine is exceptionally moreish.
Sliced prosciutto, wet and sticky pork ribs, duck with cherries and red wine vinegar or duck confit with mushroom sauce and roasted potatoes