The Croser Sparkling Rose NV offers aromas of raspberries, strawberries and pomegranates. On the palate rich creamy mousse and layers of complexity with aromas of raspberries, strawberries and pomegranates combining with the biscuity, nutty brioche finish. Croser was created as it was believed that the right region in Australia could produce sparkling wine to rival champagne. That region is Piccadilly in the Adelaide Hills. The first vintage of Croser was released in 1985 and the winemaking philosophy continues today starting in the vineyard where all the vines are hand pruned, the grapes hand picked, the fruit whole bunch pressed, and the wines hand crafted in the traditional method.