The Dead Arm 2016 offers vibrant and lifted aromas of boysenberry, sour plum and black peppercorns. The palate is long and lush, with tightly wound tannin and mouth-watering acidity. This wine finishes grippy and peppery, with rich earth and exotic spice characters. This iconic wine always displays the power and intensity of McLaren Vale shiraz, yet has an elegance and refinement that few other wines from the region possess.
Or points 11,268