Dalwhinnie is an iconic Victorian wine producer with vineyards first planted in 1976 at a unique high altitude site in the Pyrenees region. The resulting wines are expressive, cool climate styles which are highly sought after by collectors and connoisseurs alike. Fruit was 100% hand picked and pressed directly to barrel for fermentation in largely older oak puncheons and barriques. Post fermentation, the wine was matured for six months in barrel.