The Wild Pixie 2018 has a nose that is quite closed initially, but slowly evolves to reveal white pepper, cloves and five-spice. On the palate, there's masses of dark plums and mulberries, with some pretty serious tannin. The finish is mouth-watering and long, with lots of spice, and lots of acidity.
Red - juicy, smooth, medium-bodied
Dark plums and mulberries